Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
All-purpose flour ( 250g ) | Eggs ( 2 ) |
Milk ( 150ml ) | Whipping cream ( 50ml ) |
Butter ( 80g ) | Toffee ( 12 pieces ) |
| Salt ( 2g ) | Yeast ( 5 grams ) |
white sesame seeds ( appropriate amount ) |
How to make soft toffee custard cake
1.First prepare the ingredients.Eggs, butter, whipping cream, milk, toffee, all-purpose flour.
2.Pour the eggs and salt into a large bowl.
3.Add warm milk.
4.Add light cream again.
5.The toffee is ready for use.
6.Add butter and heat in microwave for 60 seconds.
7.Pour in the softened butter.
8.Add melted toffee.
9.Add yeast and stir evenly.
10.Add in the flour again.
11. Knead the ingredients into dough, knead evenly, and cover with plastic wrap Ferment at room temperature.
12. Ferment until doubled in size and knead the dough to release the air.
13.Make small rounds of dough.
14. Flatten the dough slightly.Preheat the oven to 180 degrees for 10 minutes.
15. Brush a layer of egg wash on the cake.
16.Sprinkle some sesame seeds.
17. Place the baking sheet in the oven.
18. Bake at 195 degrees for 15 minutes and it is ready to be baked.
19.A plate of fluffy and delicious soft toffee custard cake It’s done!
Tips
After kneading the dough, it needs to ferment for about 1 hour.This process can also be carried out in the refrigerator (refrigerated fermentation, knead the dough, seal it and put it in the refrigerator, ferment it at low temperature for 8 hours).In this way, we can make the dough the night before, put it in the refrigerator, take it out the next morning, warm it up, divide it into small portions, and continue with the subsequent steps.
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