How to make Thousand Layer Beef Patties

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  1. Prepare the beef filling, chop green onions and ginger and set aside

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  2.Use soy sauce and sesame oil to thin the dry soybean paste, add onion, ginger, ginger powder and white pepper and mix well

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  3.Add the beef filling and the remaining chopped green onions and mix well

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  4. Beat the egg liquid and add it to the beef filling in batches and mix thoroughly (just add half of the egg liquid)

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  5.Mix well and set aside for later use

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  6. Use warm water to soften the flour.Once sticky, cover with plastic wrap and let rest for an hour

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  7. Then separate the dough and squeeze it.

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  8. Use a rolling pin to roll it out, cut it on one side, spread the beef filling evenly, and leave a corner No meat filling

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  9. Fold the meatless side up

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  10.Stack it into a triangle shape and pinch the edges

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  11. Roll out into a triangle shape, place in a preheated pan, sear over low heat until golden brown on both sides and enjoy



12. Cut into pieces and place on the plate for decoration.The Thousand Layer Beef Patties are completed^_^^_^