How to make egg tarts

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  1. First, cut the butter and flour into granules, add sugar and salt, add cold water, mix into a ball, and cover Wrap in plastic wrap and refrigerate for one hour.

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  2.While the dough is refrigerated for an hour, make the egg liquid in the egg tart first.Beat the eggs and sugar, add milk and light cream and mix well, then the egg liquid is complete~

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  3.Take out the dough after an hour, flatten it with a rolling pin, fold it while rolling it, and keep repeating this action, this can make the tart skin have a thousand-layer effect~

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  4.Use a round mold to print out the tart crust, put it into the egg tart mold, and spread it gently with your fingers.

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  5.After laying it out, use a spoon to spoon in the egg liquid, don’t fill it too full~ p>

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  6. Preheat the oven to 180 degrees for ten minutes, then put the entire plate of egg tarts in and bake for 25 minutes.

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  7.The egg tart is done!