How to make classic milk tart recipe

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  1.Prepare materials,

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  2.Heat the milk until the sugar can melt.Remove from the heat, add the white sugar and mix well until the sugar melts.

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  3.Add condensed milk and mix well

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  4.Add whipping cream , mix well

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  5.Add the dispersed egg yolks and mix well

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  6.Add corn flour and mix well

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  7.Mix everything thoroughly and filter the milk

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  8.Pour the filtered milk into 8 egg tart shells, until 8 points are full.

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  9. Place in a preheated oven and bake at 200 degrees for 20 minutes to 25 Minutes, pay attention to the changes in the egg tarts at 18 minutes, don’t over bake, because the power of each oven is different, I used 200 degrees for 22 minutes,

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  10. Take it out 2 minutes after the time is up.It is very hot.Be careful of burning your delicate hands.

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  11.Out of the oven

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  12.Beautiful Egg Tart

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  13.Photo on the plate

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  14.Tastes great, egg tart crust The egg inside is soft and tender, and full of milky aroma.

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  15.Come again A picture of the finished product