Ingredients
Egg tart crust ( 9 pieces ) | Milk ( A bag ) |
Eggs ( 2 pieces ) | Sugar ( appropriate amount ) |
How to make egg tarts
1.Take out the tart shell in advance, add milk, add sugar and heat over water
2.Beat eggs
3.Cool the milk, add the egg liquid and sift it twice before it is fine enough
4.Put in the egg tart crust Eight points full
5.Put it in the oven at 180℃ for 20 minutes
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7.Put dragon fruit
6.If you like fruits, you can add fruits at will
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
