Original egg tart

2024-06-28 02:27:04  Views 1 Comments 0

Ingredients

Milk ( 50g )
Whipping cream ( 50g )
Sugar ( 15g )
Egg yolk ( 1 piece )
Starch ( 5g )

How to make original egg tart

  • Illustration of how to make original egg tarts 1

    1. Add sugar to milk and stir Melt

  • Illustration of how to make original egg tarts 2

    2.Pour in the light cream and stir evenly

  • Illustration of the original egg tart recipe 3

    3.Pour in the egg yolk and stir evenly

  • Illustration of how to make original egg tarts 4

    4. Sieve the starch, pour in, and stir evenly

  • Illustration of how to make original egg tarts 5

    5.Sift the mixed liquid and pour it into the egg tart embryo

  • Illustration of how to make original egg tart 6

    6. Bake at 200 degrees for 20 minutes.If the tart crust colors quickly, you can cover it with tin foil

Tips

Pay attention to the color, cover it with tin foil

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