
Ingredients
Egg tart crust ( 7 pieces ) | Eggs ( 1 ) |
Refined Milk ( 15g ) | Pure milk ( 150ml ) |
Frosting ( 30g ) | |
Custard powder ( 10g ) |
How to make original egg tart

1.Egg tart crust

2.Beat eggs

3. Large collection of liquids, stirring

4.Eight points full

5.My oven temperature is 220 If you can't control the temperature, heat it up and down for 20 minutes

6.Ding, time’s up.The bag is bulging, please ignore the black one

7.Hey

8.It tastes good, keep up the good work
Tips
Have a good attitude and be happy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





