Ingredients
Whipped cream ( 100g ) | Milk( 100g ) |
White sugar ( 20g ) | Condensed milk ( 15g ) |
Egg yolk ( 3 pieces ) | Low-gluten flour ( 15g ) |
| Egg tart crust ( 12 pieces ) | raisins ( Appropriate amount ) |
Portuguese egg tart How to make
1.Prepare materials
2. Put whipping cream, milk, sugar and condensed milk together, cook until the sugar dissolves, then let cool and set aside.
3. Add the sifted low-gluten flour to the cooled egg tart liquid and stir evenly, then add the egg yolk and stir.
4. Sieve the egg tart liquid twice to make the liquid more delicate (screening depends on the situation) times, as long as the egg tart liquid is fine enough, I sift it three times)
5.Oven pre- Heat to 200 degrees, take out the egg tart shell and add raisins.
6.Add the egg tart liquid into the egg tart shell and make it 8 minutes full.
7.Put it in the oven and bake for 20 minutes
8.Egg tarts after being baked
Tips
If you like it sweet, you can add more sugar, it’s up to you.
Every oven is different, so control the time and heat yourself.
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