Ingredients
Milk ( 250g ) | Small egg tart crust ( 24 pieces ) |
Eggs ( 2 ) | White sugar ( 35g ) |
How to make original egg tarts
1. Boil milk and sugar over high heat, let it cool, then add eggs
2.Mix the egg tart liquid evenly and preheat the oven to 180 degrees for ten minutes
3.Pour 78% of the egg tart liquid into the egg tart crust
4. Bake at 180 degrees for about 20 minutes
5.That’s it
本文地址：https://food.baitai100.com/post/50101.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
