Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 6 ) | Pure milk ( A bottle of 250ml ) |
White sugar ( Create your favorite sweetness ) | Three ingredients ( Can make 24 egg tart shells ) |
How to make egg tarts for beginners
1. Put the eggs, milk and sugar together and beat them slowly for about 15 minutes.Do not beat the eggs.Beat until foamy.If there are bubbles, let it sit for 10 minutes
2. Put the egg tarts Put the crust into the oven tray, and put the beaten egg tart liquid into the egg tart crust, just fill it halfway but not too full
3. Bake for the last 25 minutes.It depends on your personal oven and the egg tart crust is cooked.The egg tart crust needs to be defrosted for a few minutes before use
Tips
The simplest egg tart, the ingredients are not at all what the recipe says.What kind of whipping cream, condensed milk, etc.? Just simple egg whites and milk are enough, and the taste is no worse than the ones bought at the bakery.I didn’t take all the pictures when I was making it, so I just posted some pictures of my work.I still have some egg tart shells left, so I’ll add some more when the time comes.I want to try the durian egg tart, so I’ll add some pictures later.This is the second time I have made an egg tart in my life and it was a success
1 There is no need to beat the egg whites and egg yolks separately, because I made this at home, and it feels wasteful to separate them, so I beat them together and the taste is the same.
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