
Ingredients
Whipped cream ( appropriate amount ) | Milk ( appropriate amount ) |
Condensed milk ( appropriate amount ) | White sugar ( appropriate amount ) |
Egg tart crust ( 5 pieces ) | Egg yolks ( 2 ) |
Low-gluten flour ( appropriate amount ) |
How to make simple egg tarts

1.First beat the egg yolks into the sugar and stir evenly

2.Add milk

3.Add light cream and stir evenly

4.Put in low-gluten flour and stir evenly until there is no dry flour

5.Add condensed milk

6.Pour into the tart crust

7.Oven at 200 degrees for 20 minutes
A bit mushy haha
Tips
The flour still needs to be dried in the sun to make it so delicate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







