Ingredients
Egg tart crust ( 8 pieces ) | Milk ( 150g ) |
Egg yolk ( 2 pieces ) | Condensed milk ( 2 spoons ) |
Sugar ( 20g ) | Low powder ( 4 grams ) |
How to make egg tarts
1.Prepare egg tart crust
2. Stir milk + sugar Stir evenly until the sugar melts.
3.Prepare egg yolks and condensed milk for later use
4.Pour the egg yolk condensed milk into the milk and stir evenly.
5.Sifting
6.Pour in the egg liquid
7.180 degrees 25 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
