How to make banana egg tarts

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  1.You can also use your own homemade egg tart crust

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  2.Take out the tart shell and defrost it at room temperature

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  3. Peel the banana Cut into small pieces and press into puree with a spoon

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  4. Add a little powdered sugar to the mashed banana and mix well, beat the eggs Prepare the egg liquid for later use

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  5.Put the banana filling into the egg tart shell and brush the surface with egg wash

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  6.You can also put the filling into the tart shell and then fold it in half and brush both sides with egg wash to make a fruit crisp.Appearance

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  7. Put the finished tart into a preheated oven at 230 degrees and bake for 25 Minutes

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  8.The fragrant egg tart is out of the oven, enjoy it!