Fruit egg tart

2024-06-28 02:36:59  Views 2 Comments 0

Ingredients

Egg tart crust ( 8 pieces )
White sugar ( 8g )
Milk ( 80g )
Condensed milk ( 1 scoop )
Egg yolk ( 1 piece )

How to make fruit egg tarts

  • Illustration of how to make fruit egg tarts 1

    1.Pour the milk into a bowl, add sugar, and stir until the sugar melts

  • Illustration of how to make fruit egg tarts 2

    2.Add condensed milk and mix well

  • Fruit pieces Egg tart recipe illustration 3

    3.Add egg yolk and mix well

  • Illustration of how to make fruit egg tart 4

    4.Sifter the mixture

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    5.Pour the mixture into the thawed egg tart crust

  • Illustration of how to make fruit egg tarts 6

    6.Add fruit pieces, here I used pineapple pieces, you can also add any fruit pieces you like

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    7. After everything is placed, put it into the preheated oven and bake at 210 degrees for 25 minutes.The specific time and temperature will depend on the temperament of your own oven

  • Illustration of how to make fruit egg tarts 8

    8.Bake until the edges of the tart crust are colored

  • Illustration of how to make fruit egg tarts 9

    9.It’s very enjoyable to take a bite

Tips

Eat the egg tarts while they are hot, but be careful not to burn your mouth.The purchased egg tart shells are stored in the freezer.Before eating, you need to defrost them at room temperature in advance, or use a microwave oven to defrost them.

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