Health benefits
Raisins: blood supplement, low protein
Ingredients
Milk ( 150g ) | Milk training ( One tablespoon ) |
Whipping cream ( 50g ) | Eggs (yolks) ( 4 pieces ) |
Low powder ( 15g ) | raisins (appropriate amount) |
Tart crust ( 9 pieces ) | Sugar ( 30g ) |
How to make raisin egg tarts
1. Prepare all the ingredients and defrost the egg tart shell in advance! Soak the raisins in warm water (it’s okay if you don’t soak them, I think drying them plainly is not very hygienic)
2.Mix the milk, whipping cream and sugar evenly, then heat the water until the sugar melts and cools down, then set aside!
3.Sift the low powder into the milk liquid twice and stir until there are no particles!
4. Beat the egg yolks and pour them in and stir evenly.Add a spoonful of milk and stir evenly! You don’t have to add it if you don’t like it!
5.Put a few raisins in each tart crust, or you can put whatever you like!
6. Preheat the oven to 220 degrees and pour the prepared egg tart water into the egg tart crust! Bake for about 20 minutes! The oven is different! You must watch the fire yourself!
7.The finished product is out and everyone has eaten it! Tastier than the ones outside!
8.Bake two portions!
9. Much more delicious than the ones outside!
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