Health benefits
Eggs: moisturize dryness
Mango: promote fluid production
Ingredients
Matcha powder ( appropriate amount ) | Eggs ( 2 pieces ) |
Low-gluten flour ( 80g ) | Milk ( 20g ) |
Sugar ( 40g ) | Ingredients ( ) |
Mango ( appropriate amount ) | Custard powder ( 15g ) |
Milk ( 30g ) | Honey ( appropriate amount ) |
Edible oil ( 15g ) |
How to make Matcha Mango Tart
1.Which egg whites with sugar
2.Put matcha powder, low-gluten powder, honey, and eat Mix oil, milk and beaten egg white
3.Stir evenly
4. Squeeze into the baking pan [Don’t complain if it’s too ugly, you can change the shape]
5.Bake the middle layer at 180 degrees for 20 minutes
6. Add custard powder and stir-fry milk to make custard sauce [If you don’t have custard powder, you can search for custard sauce recipes online.You can also use red bean paste instead]
8. Squeeze custard sauce [custard sauce] in the middle and add mango ~ complete ~
7.Cut mango into small pieces
Tips
Custard sauce can be replaced with honey beans or bean paste
Mango can also be replaced with other fruits
Can be made into various cocoa flavors
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