Health benefits
Cream: low protein
Eggs: moisturizing
Ingredients
Milk ( 200g ) | Cream ( 250g ) |
Condensed milk ( 10g ) | Low-gluten flour ( 6 grams ) |
Eggs ( 2 ) |
How to make flavored egg tart liquid
1.Prepare the raw materials
2.Weigh the milk and cream into a stainless steel basin and beat the eggs for later use
3. Place the milk and cream basin on the induction cooker and heat it over low heat until small bubbles appear on the edge.Stir constantly to heat evenly
4.Sift in low-gluten flour and stir evenly
5.Add the beaten eggs and continue mixing
6.Stir in condensed milk
7. Sieve the pulp tart liquid twice
8.The screened tart liquid is smooth and delicate
9.The following is enough Pour in the fully thawed tart shell and bake the tart.Pour the water into the tart shell until it is eighty-full.You can add your favorite fruits or sweet beans, purple sweet potatoes, etc.If you don’t like it, you don’t have to add it.180 degrees for 20 minutes
10.Ding~ The fragrant egg tarts are out of the oven
Tips
Today I made whole egg tart liquid to avoid difficult handling of egg whites.Worry, if you want to use all egg yolks, you can, but you have to increase the amount to four.I don’t like it too sweet, so I don’t add sugar.In fact, both milk and cream contain sugar, plus the sweetness of condensed milk is enough to satisfy the average taste.It can be made by heating it a little.The tart liquid is smoother
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