Ingredients
Egg tart crust ( 9 pieces ) | Whipped cream ( appropriate amount ) |
Milk ( Appropriate amount ) | Condensed milk ( Appropriate amount ) |
White sugar ( appropriate amount ) | |
Eggs ( 4 eggs ) |
How to make mango egg tart
1.Take out the egg tart and defrost it.
2.Cut the mango and set aside
3. Mix the egg tart liquid with milk, condensed milk, sugar, eggs and whipping cream.
4.Heat the egg tart liquid and then filter to make the egg tart more delicate.
5. Fill the egg tart shell with 8 minutes of egg tart liquid.
6.Then add mango.
7.Put it in the oven and heat it up and down to 180 degrees for 20 minutes.
8.Finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
