Health benefits
Strawberry: Shengjin
Chocolate: Low protein
Ingredients
Egg tart crust ( 12 pieces ) | Strawberry ( 3 pieces ) |
Chocolate ( Appropriate amount ) | Purple glutinous rice ( 100g ) |
Whipping cream ( 100g ) | Milk ( 80g ) |
Fine sugar ( 35g ) | Egg yolks ( 2 pieces ) |
Low-gluten flour ( 10 grams ) | White sugar ( appropriate amount ) |
How to make two flavors of egg tarts
1. Add 80 grams of milk, 100 grams of whipping cream, 35 grams of sugar, stir well, heat to melt and turn off the heat.
2. When it is slightly cool, add two egg yolks and stir evenly.
3.Add low powder, stir evenly and sift twice.
4. 100 grams of purple glutinous rice, soaked for 5 hours and steamed, the amount is not so much Mostly for easy steaming, add appropriate amount of sugar and stir evenly when steamed.
5.Put into six egg tart shells.
6. Cut the strawberries into cubes and put them into the tart shell, and add an appropriate amount of chocolate.
7.Put in the egg tart liquid, do not fill it with excess, it will expand when baking , preheat to 200 degrees and bake for about 25 minutes.The egg tart skin will be golden brown.Each oven is different and adjusted according to your own oven.
8. Two flavors of egg tarts are baked, each flavor is delicious.There is always something you like.
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