Whipped custard tart

2024-06-28 02:40:00  Views 2 Comments 0

Health benefits

Eggs: moisturize

Ingredients

Egg tart crust ( 14 pieces )
Whipping cream ( 100g )
Eggs ( 150g span> )
Milk ( 150g )
Sugar ( 50g )

How to make whipped cream tart

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    1. Prepare all the required ingredients (whipping cream, eggs, milk, sugar)

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    2.Pour the whole eggs into the bowl

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    3.Join again Milk

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    4.Add powdered sugar

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    5.Mix well until smooth

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    6.Use a filter to filter the egg liquid 2 to 3 times.This step is very important

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    7.Pour into the egg tart shell

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    8.Put it in the oven at 180 degrees and bake for 25 Minutes

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    9.Wow, afternoon tea snacks are here

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    10.Today’s batch of egg tarts are the best

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    11.The creamy and rich pudding filling and the crispy outer shell are sweet but not greasy!

Tips

The egg liquid must be sieved.This step is very important.It is the key to the delicate filling of the egg tart.It is not recommended to omit it

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