How to make egg tart crust

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  1.Put the water, butter (dissolve in water), sugar, salt, high-gluten flour, and low-gluten flour in the main ingredients into the bread machine in order, and press the dough function to knead into a smooth dough.If you don’t have a bread machine, please use the manual dough mode!

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  2.Put the dough into the refrigerator for 20 minutes

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  3. Put the 120 grams of butter in the auxiliary ingredients into a plastic bag, roll it into a long sheet, and put it in the refrigerator for 20 minutes.

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  4. Roll the refrigerated dough into a rectangular shape.

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  5. Take the refrigerated butter out of the fresh-keeping bag, tear it off, and place it on the rolled dough..

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  6. Wrap the dough with butter, pinch both ends tightly and fold as shown, then put it in the refrigerator Refrigerate for 20 minutes.

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  7. Take out the refrigerated dough again and roll it into a rectangle, then fold it and put it in the refrigerator for 20 minutes..

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  8. Take out the refrigerated dough and roll it into a rectangle, roll it up, and cut it into one centimeter segments.

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  9. Place the cut dough into the tart mold and gently push it open on the mold with your thumb That’s it!

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  10.Finished product picture

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  11.Finished product picture

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  12.Finished Picture

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  13.This is the finished product I baked!