Ingredients
Pure milk ( 120g ) | Large eggs ( 1 ) |
Sugar ( 15g ) | Cornstarch ( 5g ) |
Small Taimang ( 2 pieces ) |
How to make mango egg tart
1.Mix powdered sugar, corn starch and milk first and stir evenly.The powdered sugar I use is ground from granulated sugar myself, which makes it easier to dissolve in water and saves the heating step.
2. Crack in another egg and stir evenly.Try to choose as big an egg as possible.Mine weighed 78 grams.
3.Sifting twice can filter out bubbles and is the key to a delicate taste
4.Because it is a lazy quick version, the tapi is ready-made.(It is best to place the tart shell in the refrigerator to thaw naturally one day in advance.) Pour the prepared egg tart liquid until it is eighty-full.
5. Place in the preheated oven and bake at 180 degrees in the middle rack for 22 minutes.The temperature of my oven is on the high side, usually around 200 degrees.It depends on the temperament of your oven
6. While roasting, you can prepare the mango cubes.Mine is small Taimang, cut into two, no more, no less, just right.
7. When it bakes for about 15 minutes, take out the egg tart and add the sliced mango pieces..
8. Return to the oven and continue baking for 5 to 8 minutes.During the last minute, you can move the egg tart to The upper rack of the oven helps with coloring.
9. If you like the taste of fresh mango, you can add fruit after baking.Egg tarts are also easier to color.
Tips
1.Regarding the question of whether to add whipped cream or not.In fact, you don’t have to worry too much, just decide what you like.The cream will definitely be more fragrant and the key calories will be higher.If you eat too much, you will definitely get tired of it.The same goes for whether to add condensed milk or not.It depends on your taste and calorie control.The puff pastry requires a lot of fat to achieve shortening, and the only thing that can be controlled is the tart liquid.Moreover, egg tarts made with only milk and eggs are equally delicious.Egg tarts are delicious, don’t eat too much at one time.
2.There is relatively little sugar in the formula.Personally, I don’t like it to be too sweet.I actually used less than 15 grams.I like it to be sweeter in moderation.
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