Ingredients
Whipping cream ( 80g ) | Milk ( 80g ) |
Condensed milk ( 32g ) | Fine sugar ( 20g ) |
Egg yolk ( 2 pieces ) | Custard powder ( 6 grams ) |
Mango ( Moderate amount ) |
1.Prepare materials
2.Pour the milk into the whipping cream.
3.Pour the condensed milk into the milk and whipping cream.
4. Heat over water, stir well, and melt the sugar and condensed milk.
5. Beat the rhubarb and mix well.
6. Pour the cool milk into the beaten egg yolk.
7. Stir the egg yolk milk liquid evenly.
8. Sift in the custard powder and mix well until there are no particles.
9. Sieve the mixed liquid.
10.Preheat the oven to 200 degrees.
11. Peel and dice the mango.
12. Place the egg tart crust on the baking sheet.
13.Put in the chopped mango pieces.
14.Pour the rested egg tarts into the water.
15. Add 90% of the egg tart water.
16.Place in the middle rack of the oven, bake at 200 degrees for 20 minutes, then turn to 180 degrees and bake for 10 minutes.
17. It’s baked and out of the oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
