Ingredients
Egg tart crust ( 10 pieces ) | Milk( 50ml ) |
Egg yolk( 2 pieces ) | White sugar ( 10 grams ) |
Low gluten ( 5 grams ) | Condensed milk ( 5g ) |
Strawberry chocolate ( 20g ) |
How to make strawberry chocolate tart
1.Cool milk and caster sugar and heat until the caster sugar melts, then add condensed milk, cool to room temperature, add sifted low-gluten flour and mix well!
2.Finally add the egg yolk liquid beaten with a whisk, and slowly add it into the mixture in three times uniform!
3. Filter the egg tart liquid twice through a sieve and put it into two cups
4. Take out the egg tart crust, pour the egg tart liquid into the egg tart crust, 8 points full! Exactly 10 egg tarts!
5. Preheat the oven for 15 minutes, with the upper tube at 220 degrees and the lower tube at 220 degrees.The middle and lower racks of the oven! Bake for about 20 minutes and watch the tart color to decide!
6.Take the egg tarts out of the oven and put them on a plate
7. Melt the chocolate in a small milk pot and pour it on the tart
8.Special steps for posting pictures
9.Prepare materials
Tips
Egg tarts Pour the liquid into the egg tart shell 8 minutes full
The egg tart liquid must be filtered
Bake for about 20 minutes, pay attention to the coloring of the egg tart in the oven
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