Health benefits
Shiitake mushrooms: dispel wind
Quail eggs: replenish qi
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( 5 ) | Quail eggs ( 5 ) |
| Chopped green onion ( 3g ) | Soy sauce ( One spoon ) |
Walnut oil ( Two spoons ) | Shrimp and black sesame powder ( appropriate amount ) |
How to make delicious mushroom egg tarts
1.Finished product
2.Wash the mushrooms and remove the stems and set aside
3.Crack the quail eggs and place them on the mushrooms
Steam for 20 minutes
4.Pour out the remaining soup from the steamed mushrooms
5. Add soy sauce, chopped green onion and walnut oil to the soup and stir it
Pour evenly onto the mushroom egg tarts
6.Sprinkle some shrimp and black sesame powder
Done
7.Let’s eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
