Health benefits
Cream: low protein
Ingredients
Egg yolks (4) | Cream ( 220g span> ) |
Milk ( 160g ) | White sugar ( 50 grams ) |
How to make Portuguese egg tarts
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1.Preparation materials:
2.Take out the tart shell Thawing
3. Take a milk pot: Pour in cream, milk, and sugar, and use a small fire.Stir while heating until the sugar melts.(No need to boil)
4.Mix the egg yolks evenly
5. After the cream, milk, and sugar mixture has cooled, add the egg yolk liquid, stir evenly, and sift.Set aside.
6.Take the thawed egg tart shell and pour in 80% of the egg tart liquid.
7. Preheat the oven to 180 degrees with upper and lower heat, put the egg tarts on the middle layer.
8. Bake the middle layer at 180 degrees for 25 minutes.If the surface is not browned, bake for a few more minutes.(The temperature and time depend on your own oven)
9.Fresh and delicious egg tarts are out of the oven.
10. Let it cool slightly before eating!
Tips
1.This is a creamy egg tart, so it is best to choose imported animal whipping cream.
2.Every oven has a different temperament.You must adjust the temperature and time according to your own oven habits.
3.It tastes better when eaten slightly hot.
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