Health benefits
Cream: low protein
Ingredients
Egg Tart Crust ( 7 ) | Milk ( 50g ) |
Cream ( 60g ) | Powdered sugar ( 7.5g ) |
Low-gluten flour ( 15g ) | Canned yellow peach ( A piece of yellow peach ) |
1.First prepare all ingredients and weigh them.
2.Add cream, milk, powdered sugar, sift low-gluten flour, and beat eggs manually Mix evenly.
3. Sieve the egg tower liquid twice to make sure there are no bubbles in the tower liquid.
4. Cut the yellow peach into small cubes and put it into the egg tart skin, and pour in the egg tart liquid , eight points is enough.
5.Put it in the oven and heat it up and down at 220 degrees for 30 minutes.You need to adjust the temperature according to your own oven.When the time is almost up, take a look at your temper.
6.It’s out, hehe, it’s the first time I’ve done it, it’s a success
Tips
Like sweets You can add more powdered sugar as appropriate.If you want the color to be more yellow, you can add egg yolks
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