Health benefits
Mango: Shengjin
Ingredients
Egg tart crust ( ) | Mango ( ) |
Mozzarella cheese ( ) |
How to make mozzarella mango tart
1. Crispy on the outside, tender and silky on the inside, incredibly delicious
2.Preparation materials Thaw the egg tart crust at room temperature
3.Cut the mango into cubes and put it into the thawed egg tart shell4.Sprinkle mozzarella cheese on top
5.Pinch the edges tightly
6.Place in the oven at 230 degrees for ten minutes p>
7.Can be eaten after roasting
8.It’s really delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
