How to make banana crispy egg tart crust version

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  1.Prepare all materials used

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  2.Cut the banana into thick slices, or dice it (it will be easier to work with after dicing)

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  3.Put the banana into the tart shell

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  4.Knead it into something like the picture (I added two more egg tart crusts)

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  5.Preheat the oven in advance and bake at 200 degrees for 15 minutes

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  6. After baking, take it out, remove the foil box, brush with egg yolk and sprinkle with black sesame seeds

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  7.Bake for another 10 minutes

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  8.You can eat it, I can eat it alone Ate three!