Health benefits
Eggs: moisturize
Ingredients
Milk( 100g ) | Eggs ( 2 ) |
Sugar ( 15-20g ) | Tart crust ( 6-8 pieces ) |
How to make New Year dessert-egg tarts
1.Main ingredients.
2. Add sugar to the milk, heat it slightly on the stove, and beat it evenly with a whisk , to allow the sugar and milk to fully emulsify.
3. Let it cool slightly until it is warm to your hands, then beat in the eggs (the weight of the egg liquid should be Roughly equivalent to the amount of milk).
4. Beat evenly.
5.Sifter.
6.Pour into the tart shell, 8 points full.Be gentle and don't let in too much air, as bubbles may easily form.
7. Preheat the oven to 210 degrees with upper and lower heat.(This step can be done when separating the egg liquid to save time).
8. Place in the middle rack of the oven.
9. Observe the color of the egg tart for more than ten minutes.The temperature of the home oven is uneven.You can Adjust the position of the egg tart.
10. Take it out in time after baking, otherwise the residual heat will deepen the surface color.
Tips
1.After heating the milk, it must be cooled down to hand temperature before adding eggs, otherwise it will turn into milk-poached eggs.2.The best ratio of egg liquid and milk liquid is basically 1:1.
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