Health benefits
Eggs: Moisturizing
Blueberries: Low protein
Ingredients
Tart crust ( nine ) | Eggs ( one ) |
White sugar ( one spoonful ) | Milk ( appropriate amount ) |
Blueberry ( appropriate amount ) |
How to make blueberry egg tart
1.First a picture of the finished product
2.Blueberry Soak in salt water, wash and dry, and set aside.Thaw the tart shell in advance
3. Beat the eggs , add a spoonful of sugar, an appropriate amount of milk, stir evenly, and filter it through a strainer
4.Put the tart Arrange the skin
5.Put in a spoonful of tart liquid and blueberries.Don’t put too much tart liquid., will overflow
6. Bake the upper and lower tubes of the oven at 200 degrees for 25 minutes
7.The egg tarts are ready~
Tips
You can put whatever fruit you like.Try the ratio of milk to sugar in the tart liquid.I personally don’t like it too much.Sweet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
