Health benefits
Eggs: moisturizing
White sugar: low protein
Ingredients
Egg tart crust ( 6 pieces ) | Milk ( 100g ) |
Low powder ( 5 to 6 grams ) | Eggs ( 1 ) |
White sugar ( 20 grams ) | Condensed milk ( 5 grams is optional ) |
Salt ( Adjust the sweetness a little bit ) |
How to make egg tarts
1. Prepare the main ingredients and auxiliary ingredients
2.Put milk, flour, egg yolk and white sugar Mix and sift the milk
3.Take out the egg tart shell 5 minutes in advance to defrost
4. When thawing, preheat the oven at 180 degrees for 5 minutes (the light was not good, so I didn’t take a good picture)
5.Preheat the oven and pour the egg tart water into the egg tart shell
6.Put it in the oven at 180 degrees for 30 to 40 minutes
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7.After waiting for 40 minutes, it is finally better, but you have to wait until it is cold before eating
Tips
You can also use coconut milk without milk and the taste is almost the same
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
