Yellow peach egg tart

2024-06-28 02:50:48  Views 2 Comments 0

Ingredients

Pure milk ( 80g )
Whipping cream ( 180g )
Egg yolk ( 3 pieces )
Fine sugar ( 20g )
Egg tart crust ( 15 pieces )
Yellow peach ( appropriate amount )

How to make yellow peach egg tart

  • Yellow Peach Egg Tart Recipe Illustration 1

    1.First cut the yellow peach into small pieces

  • Yellow peach egg tart recipe 2

    2.Place the egg tart shells on the baking sheet one by one, and put the yellow peaches into each egg tart shell.

  • Yellow Peach Egg Tart Recipe Illustration 3

    3.Separation of egg yolk and egg white

  • Yellow Peach Egg Tart Recipe 4

    4.Put the cream, milk, sugar and egg yolks together and stir evenly

  • Yellow Peach Egg Tart Recipe Illustration 5

    5.Sift twice more until there are no bubbles

  • Yellow Peach Egg Tart Recipe Illustration 6

    6.Pour in the egg tart crust

  • Yellow Peach Egg Tart Recipe Illustration 7

    7. Preheat the oven to 200 degrees.Bake the upper and lower layers for about 20 minutes

  • Yellow Peach Egg Tart Recipe Illustration 8

    8.Waiting for release

  • Yellow Peach Egg Tart Recipe 9

    9.Wait until the skin is a little brown

  • Yellow Peach Egg Tart Recipe Illustration 10

    10.It’s out

  • Yellow Peach Egg Tart Recipe Illustration 11

    11. AVIC Properties are in luck ~

Tips

The amount of egg liquid is 15 egg tart shells.If you make more, you can increase the amount.The egg liquid must be sieved twice so that the baked egg tarts will be tender and smooth.You can adjust the sweetness according to your own taste.

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