Papaya and Red Date Egg Tart

2024-06-28 02:50:47  Views 2 Comments 0

Health benefits

Papaya: dehumidification

Ingredients

Cream ( 280g )
Milk ( 200g )
Egg yolk ( 4 pieces )
Low-gluten flour ( 20g )
Papaya ( Half )
White sugar ( 60g )
Hotan jujube ( 4 pieces )
Egg tart crust ( 30 pieces )

How to make papaya and red date egg tarts

  • Papaya and Red Date Egg Tart Recipe Illustration 1

    1.Peel the papaya and cut into small pieces

  • Papaya and Red Date Egg Tart Recipe Illustration 2

    2.Put the egg tart shell in the baking pan and put the papaya pieces into the egg tart shell

  • Papaya and Red Date Egg Tart Recipe Illustration 3

    3.Pour the cream, milk and sugar into a pot, heat over low heat until the sugar melts, then cool and set aside

  • Papaya and Red Date Egg Tart Recipe Illustration 4

    4.Pour the egg yolk into (3)

  • Papaw Red Date Egg Tart Recipe Illustration 5

    5.Sift the low-gluten flour and stir together

  • Papaya and Red Date Egg Tart Recipe Illustration 6

    6.Use Stopper to filter the egg tart water

  • Illustration of how to make papaya and red date egg tarts 7

    7. Pour the filtered egg tart water into the egg tart shell with papaya pieces., add some red dates.Preheat the oven at 220 degrees for 5 minutes, place the second-to-last layer of the baking pan, and bake at 220 degrees for about 20 minutes

  • Illustration of how to make papaya and red date egg tart 8

    8.The egg tarts are freshly baked and can be eaten directly

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