How to make egg tarts without whipping cream

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  1.Take the egg tart crust out of the refrigerator and defrost it, a few minutes in advance

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  2.Three Mix whole eggs, powdered sugar, and milk evenly, and use a mixer to stir until there are no streaks of egg white

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  3.Sift once to filter out the unmixed egg white
  and filter out the bubbles inside to make the egg tart liquid smoother

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  4.Pour into the tart shell, about 7 to 8 minutes full, and set aside

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  5.Put it into the middle rack of the oven preheated to 220 degrees and bake for about 10 minutes

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  6.Take it out and decorate it with sesame seeds, chocolate chips, and whatever you want to eat, then put it in the upper shelf of the oven and bake for another 5 minutes

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  7.Observe the coloring, let it cool before eating