Health benefits
Eggs: Moisturizing
Cream: Low protein
Ingredients
Eggs ( Three ) | Milk ( 150ml ) |
Powdered sugar ( 80g ) | Cream ( 160ml ) |
Egg tart crust ( 20 pieces ) | Corn starch ( 15g ) |
How to make original egg tarts
1.
Just beat the eggs well2. Put all the ingredients into a large bowl and mix evenly
3. Pour the egg liquid into all the ingredients you just mixed, mix slowly and evenly, be sure not to beat hard.
4. Sieve the mixture 2 to 3 times.It is best not to leave too many bubbles.
5.Pour the prepared egg tart liquid into the egg tart crust.Do not fill it too full.Eighty percent is enough.
6. Preheat the oven at 180℃ for 5 minutes.
7.Put in the oven, heat up and down, middle layer, 180℃, 25 minutes
Tips
The last few minutes are best in Watch the coloring from the side.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
