Health benefits
Shiitake mushrooms: dispel wind
Quail eggs: replenish qi
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( ten ) | Quail eggs ( ten ) |
| Green onions (appropriate amount) | Soy sauce (appropriate amount ) |
How to make mushroom egg tarts
1.Wash the mushrooms, remove the stems and place on the plate
2.Crack each mushroom into a quail egg
3.Put it into the pot and steam for fifteen minutes
4.Drop soy sauce on the steamed mushroom eggs and sprinkle some chopped green onion to garnish
本文地址：https://food.baitai100.com/post/50173.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
