Ingredients
Whipped cream ( 175ml ) | Milk( 175ml ) |
Fine sugar ( 30g ) | Native egg yolk ( 3 pcs ) |
Condensed milk ( 10g ) | Custard powder ( 3.5g ) |
Egg tart crust ( 20 pieces ) |
How to make egg tarts
1.I bought a small egg tart shell
2.Let’s talk about thawing the tart crust first
3. Prepare the materials (recommend everyone to use this whipped cream - blue wind chimes, I make cakes and the like I use this product, and the taste is very good
4. Use an electronic scale to measure the dosage.Get ready
5.Uh...I forgot to take pictures of the previous steps.Combine cream, milk, and sugar.Boil the water and stir continuously until the sugar melts.Note that the milk does not need to boil.Stir the egg yolks evenly, remove from heat and let cool slightly.Add custard powder and condensed milk and stir evenly.Add the egg yolk again and continue stirring~ Filter it for the last time...I forgot to take a photo...
6. Stir and pour into the tart shell one by one.Preheat oven for 15 minutes.Adjust to 180 degrees.Bake it for about 20 minutes and it will be fine because I took 25 minutes and the bread was a bit overcooked
7.Ding! When I was almost ready, I could smell the strong fragrance in the living room.Haha.tasty! My family said I can sell it haha
Tips Sc
Before preparing the ingredients, preheat the oven and boil the water.In this way, you can have delicious egg tarts in about 30 minutes
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