Health benefits
Eggs: moisturize
Ingredients
Egg tart crust (6 pieces) | Pure milk ( 100g ) |
Eggs ( 2 ) | White sugar ( some ) |
How to make original egg tart
1.Prepare the materials
2.Put the sugar in the milk and heat it without boiling
3.Put the eggs into a bowl and mix well p>
4.When the milk is cold, pour in the eggs
5.Then take out the bubbles inside and the egg white that has not been stirred evenly
6.Add the milk liquid into the egg tart crust until it is eight minutes full
7.Finally put it in the oven (preheat the oven to 200℃ for three minutes, then put step 6 into the oven, adjust to 220℃ and bake with upper and lower tubes for about 16 minutes)
8.? Your mouth is watering
9.For those who like their food a little burnt, you can bake it at 200℃ for 2 minutes after baking.
Tips
You can put some raisins and the like,
note Don’t boil the milk
Don’t fill the milk liquid, otherwise it will overflow when baking and it will not look good
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