How to make Hong Kong-style barbecued pork

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  1.Plum Blossom Pork

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  2.Take a fresh-keeping bowl, add barbecued pork sauce, soy sauce, five-spice powder, cooking wine, and ginger juice and stir evenly

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  3. Cut the plum blossom meat into long strips

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  4.Put into the sauce bowl, stir, and refrigerate overnight

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  5. Preheat the oven to 200 degrees, put it in a baking pan, and add 70% water to the baking pan, so that the barbecued pork will not be dry or woody

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  6.Place a grill rack on the baking sheet

• 7. Place the marinated meat on the grill and bake for 40 minutes.Turn it over after 20 minutes.After turning, continue grilling for another 20 minutes.Take it out and brush it with a thin layer.Thin honey, bake for 5 minutes