Ingredients
Large egg tart crust ( 10 pieces ) | Milk( 100g ) |
White sugar ( 25g ) | Eggs (whole eggs) ( 2 pieces ) |
Animal Whipped Cream ( 65g ) |
How to make simple egg tarts
1.The above materials are ready, milk, light cream, sugar, tart crust
2.Put the large bowl on an electronic scale, add milk, sugar, and eggs and stir evenly
4. Sieve the egg tart liquid into the measuring cup, pour slowly and be careful of overflowing
5.Pour the filtered into the tart shell, and then you can sprinkle some nuts or not.I sprinkled some almonds.
6.In the oven, place the middle layer and heat up and down to 200 degrees for 30 minutes.If there is no up and down heat, you can just turn it 200 degrees and watch the egg tart liquid swell.
7.Finished product.
3.Add the cream and stir evenly
Tips
It’s very simple, go ahead and give it a try.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
