Ingredients
Sirloin Black Tea ( 12g ) | Black and white evaporated milk ( appropriate amount ) |
White sugar (a piece of Taikoo sugar cube) ( appropriate amount ) |
How to make Hong Kong-style milk tea
1.Yes Cook for a while, I boiled it for about half an hour, put twelve grams of tea leaves into a tea bag, then put it into a small pot, cold brewed it for ten minutes, then put it on the electric stove to boil
2.Pour the brewed black tea into the cup,
3. If you want it to be like in a Hong Kong-style restaurant, just add more boiled strong tea, then add black and white evaporated milk, and then according to your own preferences
4.If you like sugar, just add it together and put the sugar in the sugar bag.If you don't like it, you can Not added
5.And it is very convenient and simple, the taste is very authentic and strong, I like it very much
Tips
Amount of tea It doesn’t have to be a lot, but it must be cooked more to fully bring out the flavor of the tea
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