How to make chocolate stump cake

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  1. Bake a 6-inch cake embryo in advance and set aside.

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  2. Cut the cherries into small pieces for sandwich use.

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  3. Whisk 8 portions of whipped cream for sandwich use first, then add cocoa powder and continue whipping Used for decorating.

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  4. Divide the cake embryo into two, put the cream on it and put the fruit, then spread the cream again.

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  5. Spread a layer of cream on the top of the cake.

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  6.Drop some chocolate sauce.

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  7. Use a fork to make circles clockwise.

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  8.This is what a circle looks like.

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  9.Use an 8-tooth star-shaped nozzle to pull down from the top of the cake to make the roots.

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  10. Take the front of the cake and draw a circle with a flower nozzle, and straighten the remaining parts.

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  11. Mushroom decorations are bought ready-made.Then mix some green cream to make the vines and leaves of the plant, as well as the grass.

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  12. I made the yellow fondant flowers, and you can also buy ready-made ones online , just place it as shown.There are special flower nozzles for leaves and grass.You can buy them and use them as recommended on the Internet.

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  13.Finally arrange the flower fairy.The stump cake is finished.I feel like I can make the cake any way I want.I haven’t thought about what it will look like before I make it.I’ll have ideas as I make it, as long as it’s aesthetically pleasing.