Ingredients
Egg tart crust ( 16 pieces ) | Whipping cream ( 120g ) |
Milk ( 120g ) | White sugar ( 100g ) |
Egg yolk ( 140g ) | Flour (appropriate amount) |
How to make egg tarts
1. Prepare the materials
2. Pour the milk, sugar and whipping cream Pour into the egg yolk bowl and stir evenly
3. Filter the stirred egg tart liquid through a filter.Filter out the beaten eggs and powder
4. Place the tart crust on the baking sheet and strainer.Pour the good tart water into the tart shell until it is eight to nine minutes full
5.The oven is on Preheat the top and bottom heat at 200-220 degrees for a few minutes, then place the egg tarts in the middle and lower racks of the oven.Bake for about 15 to 25 minutes, until irregular caramel appears on the surface.
6.Delicious egg tarts are out of the oven
Tips
Don’t miss the eating time, otherwise the tart crust will not be delicious if it is not crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
