Health benefits
Eggs: moisturizing
White sugar: low protein
Ingredients
Eggs ( 4 ) | Low-gluten Flour ( 200g ) |
Chocolate chips ( 20g ) | White sugar ( 3 tablespoons ) |
Condensed milk ( 1 scoop ) | Whipping cream ( 100g ) |
Vegetable oil ( 70g ) |
How to make chocolate cupcakes
1.Separation Take out the egg whites
2.Add vegetable oil, condensed milk and chocolate to egg yolks and mix well
3.The state after mixing
4.Sift in flour
5. Mix The state after mixing
6. Mix the egg whites and cream, add sugar, and beat it slightly, no need to mix it like Qi The wind cake is whipped too much
7.Pour the egg white cream into the batter
8.Use a silicone spatula to divide and mix well
9. Pour into paper cups one by one, put in the oven at 150 degrees for 50 minutes.
10.It’s out
Tips
After putting the egg white cream paste into the batter, do not mix it in circles, otherwise the batter will be easy to Gluten is released, and egg whites are also prone to defoaming, which affects the softness of the finished cake.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
