Ingredients
Egg tart crust ( 24 pieces ) | Whipping cream ( 200g ) |
Milk ( 200g ) | Fine sugar ( 50g ) |
Custard powder ( 15g ) | Condensed milk ( 10g ) |
Egg yolks ( 6 ) | Low-gluten flour ( 30g ) |
How to make Portuguese egg tarts
1.Weigh all the ingredients and prepare them
2.First put the light cream + milk + sugar Put it into a small milk jug and stir evenly, then sift the low-gluten flour, sift it in several times, and stir evenly so that there will be no lumps!
3.Add egg yolk, custard powder, condensed milk, custard powder can be added in batches to avoid Clumping! Stir evenly
4.Then sift the egg tart liquid
5. Then spoon the egg tart liquid into the egg tart shell, until the egg tart liquid is eighty-nine percent full! At this time, the oven can be preheated to 200℃ for five minutes
6.Then put the egg tart in and bake it , bake at 200℃ for 20 minutes!
7.The egg tarts are baked!
8. Here is a close-up.
Tips
The oven temperature and time should depend on your own oven.Some oven temperatures will be different.I bought the egg tart crust ready-made from a certain class.I would like to make it myself, but I find it troublesome!
It’s okay if you don’t add custard powder and condensed milk.It tastes better if you add it!
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