Ingredients
Whipped cream ( 180g ) | Milk( 140g ) |
Condensed milk ( 10g ) | Granulated sugar ( 60g ) |
Egg yolk ( 4 pieces ) | Low-gluten flour ( 10g ) |
| Egg tart crust ( 12 pieces ) | Honey beans/raisins ( Appropriate amount ) |
How to make Portuguese egg tart
1. Advance the egg tart crust Remove from the refrigerator and defrost at room temperature.
2. Add milk, light cream and sugar to the milk pot, heat it with hot water or low heat , stirring while heating until the sugar is completely separated.
3. Beat the egg yolks.
4. After the milk has cooled, pour in the egg yolks that have been beaten in advance and stir evenly ( Preheat the oven to 220 degrees)
5.Sift in the low-gluten flour and stir evenly with a spatula until smooth.Dry powder particles.
6. Sieve the mixed egg tart liquid 2-3 times (at least sieve it) 1 time)
7.Put the honey beans/raisins into the tart crust.
8. Pour the sifted egg tart liquid into the tart shell, pour it into the tart shell, and pour it into the tart shell..
9. Place in the preheated oven and bake for about 20 minutes.
10.After it is cooked, just choose the color you like.
Tips
1.The egg tart crust should be taken out of the refrigerator and thawed at room temperature in advance.
2.Heating the whipping cream and milk is to completely melt the sugar, so turn off the heat after the sugar is completely melted.Do not boil the milk.
3.The oven temperature of each house is different.When baking, be careful not to burn the egg tarts.
4.Add low-gluten flour to make the egg tart liquid thicker.
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