
Ingredients
Lipton Black Tea ( 4 bags ) | Milk ( 150g ) |
Black and white Evaporated milk ( 100g ) | Eagle Brand Condensed Milk ( One tablespoon span> ) |
Water ( 180g ) |
How to make Hong Kong-style milk tea

1. Boil 180 grams of water and add Lipton tea bags

2.Cook for about five minutes

3.Take out the tea bag and use a spoon to decant the strong tea water in the tea bag

4.Add milk

5.Evaporated milk

6.Cook over low heat until slightly turned off

7.Add a tablespoon of condensed milk and stir evenly

8. One cup The fragrant Hong Kong-style milk tea is just fine with homemade cookies and toast
Tips
Add tea bags according to personal preference.Milk boils easily, so keep an eye on it to avoid boiling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







