How to make mango pancake

• 

  1.Add sugar to the egg yolks Beat powder 1 until the color turns white.

• 

  2.Add milk, sift the flour, and stir evenly.

• 

  3. Melt the butter over water, add it to the egg liquid, stir evenly, and let it sit for 30 minutes.

• 

  4.Peel the mango and cut into long strips for later use.Add the powdered sugar 2 into the light cream in three batches and beat until wet peaks form.I forgot to take a photo ≥﹏≤.

• 

  5. Fry the pancake skin in a pan.Be careful, use a very small fire.You can first put a spoonful of egg liquid into the center of the pot, turn the pot to flatten it, and then turn on the heat.This way you won't be in a hurry.I used a pan specially made for frying pancake skin.If you know how to use an ordinary pan, it will work!

• 

  6. Put some light cream in the center of the pancake, then put the cut mango strips, and then Cover with additional whipped cream.

• 

  7. Fold the pancake skin in four sides, reverse side, with the folded side facing down.

• 

  8.Okay, the delicious pancake is ready! The slogan will be even better after being refrigerated!