Mango Pancake

1.Add 30 grams of powdered sugar into the cream and beat until texture appears, then put it in the refrigerator for later use

2.Steam the butter in a pan until it melts, set aside for later use

3.First Stir the eggs (I forgot to take a photo at this step), then sift in the flour, the remaining 30 grams of powdered sugar, and the cornstarch for a while, then add the milk and continue stirring until there are no particles

4.Strain through a sieve

5. Brush a thin layer of olive oil on the bottom of the pan.If you don’t have olive oil, use corn oil.Use vegetable oil if possible.Don’t use lard because it will taste too greasy.Just spoon a spoonful of batter into it and fry it over low heat., no need to turn over

6. Make the dough in turn, let it cool slightly and then put it in the refrigerator for a while Yes, make the skin harder and easier to cook.I’ve already eaten a lot of this little baby

7.At this time, prepare to cut the mango.Bigger pieces

8.Okay, you can take out the things from the refrigerator and make the finished product.In the middle Put a large piece of cream and then put the mango, and spread some more cream on the side

9.Start with Roll up the bottom, then fold the left and right sides, and finally turn it up from bottom to top to cover the top.

10. Cut it open and take a look, wow~ the sweet and refreshing baby likes it very much! Can't wait to see what's inside, the cream is a bit thin, I should put it in the refrigerator for a while and then take it out and cut it more beautifully! Dear friends, remember it

11. Here is another one, put it in the refrigerator and it will taste better !